Appel And Rhubarb Jam

 
Appel and rhubarb jam

We have an orchard with many apple trees and a small kitchen garden with vegetables, including rhubarb. I have found various ways of using up the apples that don’t look presentable enough for the fruit bowl. We serve this jam to our guests as a treat at breakfast time and they love it!

Frances Jaarsma, 21/06/2013

Ingredients for 4 people

Ingredients for around 4 jars

500g apples, peeled, cored and finely chopped - 250g rhubarb, cleaned and finely chopped - 750g sugar - 100ml red wine - 2 handfuls rose petals

 

Method

Method

Place the apples and rhubarb in a large pan and cook gently until they form a syrup. Add the red wine, sugar and rose petals and re-heat until the sugar is completely dissolved. Wash the jars well and sterilise in the oven, then pot the jam, allow to cool and seal.

Last-minute Offers

A selection of the last-minute offers published by the bed and breakfast owners.

More can be found in the Last Minutes section of the website

Mon 19 Aug €95 €105
Bed & Breakfast B&B Setola, Brugge, Belgium
B&B Setola
Brugge, Belgium
Mon 19 Aug €150 €170
Bed & Breakfast Les Terrasses, Gordes, France
Les Terrasses
Gordes, France
Sat 24 Aug €185 €210
Guest House La Ferme des Cerisiers, Orbey , France
La Ferme des Cerisiers
Orbey , France

You May Also Like

More recipes that might interest you.

Trout tartare
Trout tartare
10/06/2015 -

We discovered our trout tartare while staying overnight in France near the Lac d’Aiguebelette. In an excellent local restaurant there was “lake fish tartare” on the menu and it was delicious! We thought it would work with our trout at “Le Vieux Mouline” and so we asked our chef to make us a version of this dish when we got home... It’s nice to be able to try a fish tartare that is not the Red Tuna Tartare that you see everywhere... And, what is more, it uses a really local product ! (Christiane Boereboom)

Read more
Stuffed guinea fowl
Stuffed guinea fowl
14/12/2015 -

“This recipe comes from Normandy in France, where we had a holiday home and where all the farmers make their own cider and calvados, which you can buy everywhere. There is also a very beautiful cider route that takes you through lovely old villages set in a delightful landscape” (Frances Jaarsma)

Read more