We have an orchard with many apple trees and a small kitchen garden with vegetables, including rhubarb. I have found various ways of using up the apples that don’t look presentable enough for the fruit bowl. We serve this jam to our guests as a treat at breakfast time and they love it!
Ingredients for 4 people
500g apples, peeled, cored and finely chopped.
Place the apples and rhubarb in a large pan and cook gently until they form a syrup.