Banana Cake

 
Banana Cake

“I would like to share with you one of my favourite recipes. YENN B&B tries to minimise its environmental footprint and to support fair trade. One of the ways we do this is by offering organic produce in our breakfasts and by using organic cleaning products. Added to this is the fact that Leuven is the world capital of bananas...” (Nadine Gregoor)

Ingredients for 4 people

4 ripe or very ripe bananas, peeled and sliced/mashed - 250g self-raising flour - 2 teaspoons baking powder - 100g melted butter - 200g caster sugar - 2 eggs

Method

Mix all the ingredients together in a bowl (or in a food processor) until a smooth mixture is obtained - Butter and flour a cake tin or line it with baking parchment - Pour the cake mixture into the tin and bake in a moderate oven until cooked through - You can either make one large cake or several small cupcakes.

As variations, you can replace the banana with small pieces of seasonal fruit (e.g redcurrants, apples, pears or figs) tossed in a mixture of sugar and ground cinnamon, and you can sprinkle the top of the cake(s) with flaked almonds. 

Serve with

A good cup of coffee

A recipe from
Yenn

Last-minute Offers

A selection of the last-minute offers published by the bed and breakfast owners.

More can be found in the Last Minutes section of the website

Mon 19 Aug €150 €170
Bed & Breakfast Les Terrasses, Gordes, France
Les Terrasses
Gordes, France
Sat 24 Aug €185 €210
Guest House La Ferme des Cerisiers, Orbey , France
La Ferme des Cerisiers
Orbey , France
Mon 19 Aug €95 €105
Bed & Breakfast B&B Setola, Brugge, Belgium
B&B Setola
Brugge, Belgium

You May Also Like

More recipes that might interest you.

Charantes-style Thai Chicken by Marie-Jo
Charantes-style Thai Chicken by Marie-Jo
06/03/2013 -

Marie-Jo loves to surprise her guests and regularly adapts foreign recipes which use unusual ingredients for our B&B’s evening meals. This recipe was adapted to our Charantes region by adding some Cognac. It enjoyed further success with our B&B guests who voted it “dish of the year”.

Read more
Millet and apple soufflé
Millet and apple soufflé
18/11/2014 -

Fruits and cereals are excellent sources of endurance energy! We therefore make sure our breakfast buffet contains plenty of them, in breads, pastries and these individual millet soufflés and in our marmelades, jams and fresh fruit straight from our garden. These millet soufflés can be served for breakfast or dessert. They are improved by serving with fruit jam (e.g. our Raspberry & Rhubarb) or some fresh fruit! (Cécile Voisin)

Read more