Cod Tartare With Strawberry Salsa

 
Cod Tartare with strawberry salsa

Carpentras is famous for its strawberries. They usually titivate our taste buds from mid-April to the summer. This year, the Spring has been colder with less sunshine and more wind, meaning the strawberries are not as sweet as usual, but this does not bother Philippe, the strawberry wizard from Saint Didier. He delights us with three varieties: Cléry, Daisy and Dream. They are so good that we hardly need to do anything to them, they are perfect for salads, sorbets and soups! Using strawberries with raw fish is very unusual, but I love making recipes from elsewhere with local ingredients... Enjoy! (Isa Lichtenthurm, Métafort)

Ingredients for 2 people

100g cod fillet per person – strawberries – olive oil –  fresh ginger - fresh coriander – garlic – Espelette pepper – organic roasted sesame seed oil – Maldon sea salt flakes – grilled pumpkin seeds – microgreens (e.g. alfalfa sprouts) – toast - kitchen salt

Method

Cod: slice the fillets into small pieces, add a little olive oil and salt, then chill in the refrigerator. Strawberries: cut into small dice and add the finely diced ginger, some finely chopped coriander stalks, two halved cloves of garlic and a little Espelette pepper, then chill in the refrigerator.

Just before serving, add a little organic roasted sesame seed oil, some coriander leaves, some Maldon sea salt flakes (there are other brands but Maldon is my favourite!), some grilled pumpkin seeds and a few microgreens.
Rub olive oil and salt onto the toast and grill for about 8 minutes or until crisp before adding to each plate and serving.

Serve with

A white wine, such as the Viognier “Domaine de la Massane” from Bédoin would be ideal.

A recipe from
Metafort

Last-minute Offers

A selection of the last-minute offers published by the bed and breakfast owners.

More can be found in the Last Minutes section of the website

Sun 8 Dec €95 €105
Bed & Breakfast B&B Setola, Brugge, Belgium
B&B Setola
Brugge, Belgium
Sat 7 Dec €96 €101
Bed & Breakfast La Forestière, Le Hohwald, France
La Forestière
Le Hohwald, France
Sat 7 Dec €135 €150
Bed & Breakfast Un matin dans les bois, Loison sur Crequoise , France
Un matin dans les bois
Loison sur Crequoise , France

You May Also Like

More recipes that might interest you.

Fig Tarte Tatin with Smoked Wild Boar Ham
Fig Tarte Tatin with Smoked Wild Boar Ham
11/09/2014 -

A variant of the classic and ever-popular tarte tatin, Catherine serves this as a starter rather than a dessert because it is a savoury-sweet tart. We must point out that she has a ready supply of wild boar at home and that figs are grown in Alsace. An excellent autumn recipe (Catherine and Eric Marcal, La Forestière, Le Hohwald).

Read more
Dark chocolate and salted butter mousse
Dark chocolate and salted butter mousse
14/07/2016 -

An easy recipe that will delight young and old, to accompany a sweet wine of Languedoc (only for adults!)

Read more