Cod Tartare With Strawberry Salsa

 
Cod Tartare with strawberry salsa

Carpentras is famous for its strawberries. They usually titivate our taste buds from mid-April to the summer. This year, the Spring has been colder with less sunshine and more wind, meaning the strawberries are not as sweet as usual, but this does not bother Philippe, the strawberry wizard from Saint Didier. He delights us with three varieties: Cléry, Daisy and Dream. They are so good that we hardly need to do anything to them, they are perfect for salads, sorbets and soups! Using strawberries with raw fish is very unusual, but I love making recipes from elsewhere with local ingredients... Enjoy! (Isa Lichtenthurm, Métafort)

Ingredients for 2 people

100g cod fillet per person – strawberries – olive oil –  fresh ginger - fresh coriander – garlic – Espelette pepper – organic roasted sesame seed oil – Maldon sea salt flakes – grilled pumpkin seeds – microgreens (e.g. alfalfa sprouts) – toast - kitchen salt

Method

Cod: slice the fillets into small pieces, add a little olive oil and salt, then chill in the refrigerator. Strawberries: cut into small dice and add the finely diced ginger, some finely chopped coriander stalks, two halved cloves of garlic and a little Espelette pepper, then chill in the refrigerator.

Just before serving, add a little organic roasted sesame seed oil, some coriander leaves, some Maldon sea salt flakes (there are other brands but Maldon is my favourite!), some grilled pumpkin seeds and a few microgreens.
Rub olive oil and salt onto the toast and grill for about 8 minutes or until crisp before adding to each plate and serving.

Serve with

A white wine, such as the Viognier “Domaine de la Massane” from Bédoin would be ideal.

A recipe from
Metafort

Last-minute Offers

A selection of the last-minute offers published by the bed and breakfast owners.

More can be found in the Last Minutes section of the website

Sat 24 Aug €185 €210
Guest House La Ferme des Cerisiers, Orbey , France
La Ferme des Cerisiers
Orbey , France
Mon 19 Aug €150 €170
Bed & Breakfast Les Terrasses, Gordes, France
Les Terrasses
Gordes, France
Mon 19 Aug €95 €105
Bed & Breakfast B&B Setola, Brugge, Belgium
B&B Setola
Brugge, Belgium

You May Also Like

More recipes that might interest you.

Gluten-free pear clafoutis
Gluten-free pear clafoutis
26/10/2013 -

“I have more and more guests who are gluten-intolerant, and I make this for them for breakfast. Neither buckwheat flour nor ground almonds contain gluten, and they do make the mixture more crumbly, so it is best served in a shallow dish. This is a delicious alternative to diet bread!” (Sylviane Tatin)

Read more
Tarte Tatin with three types of duck
Tarte Tatin with three types of duck
02/12/2013 -

« I dreamed up this recipe when I was living in Houston and used to give cookery classes. In a previous class, I had taught my American students to make confit of duck, which was one of their favourites, along with Tarte Tatin, so I decided to combine them ! What’s more this recipe is so easy, a ten-year-old boy managed it very well in a recent cookery class at my home... » (Marielle Teyssier)

Read more