Cod Tartare With Strawberry Salsa

 
Cod Tartare with strawberry salsa

Carpentras is famous for its strawberries. They usually titivate our taste buds from mid-April to the summer. This year, the Spring has been colder with less sunshine and more wind, meaning the strawberries are not as sweet as usual, but this does not bother Philippe, the strawberry wizard from Saint Didier. He delights us with three varieties: Cléry, Daisy and Dream. They are so good that we hardly need to do anything to them, they are perfect for salads, sorbets and soups! Using strawberries with raw fish is very unusual, but I love making recipes from elsewhere with local ingredients... Enjoy! (Isa Lichtenthurm, Métafort)

Ingredients for 2 people

100g cod fillet per person – strawberries – olive oil –  fresh ginger - fresh coriander – garlic – Espelette pepper – organic roasted sesame seed oil – Maldon sea salt flakes – grilled pumpkin seeds – microgreens (e.g. alfalfa sprouts) – toast - kitchen salt

Method

Cod: slice the fillets into small pieces, add a little olive oil and salt, then chill in the refrigerator. Strawberries: cut into small dice and add the finely diced ginger, some finely chopped coriander stalks, two halved cloves of garlic and a little Espelette pepper, then chill in the refrigerator.

Just before serving, add a little organic roasted sesame seed oil, some coriander leaves, some Maldon sea salt flakes (there are other brands but Maldon is my favourite!), some grilled pumpkin seeds and a few microgreens.
Rub olive oil and salt onto the toast and grill for about 8 minutes or until crisp before adding to each plate and serving.

Serve with

A white wine, such as the Viognier “Domaine de la Massane” from Bédoin would be ideal.

A recipe from
Metafort

Last-minute Offers

A selection of the last-minute offers published by the bed and breakfast owners.

More can be found in the Last Minutes section of the website

Tue 22 May €140 €148
Bed & Breakfast Un matin dans les bois, Loison sur Crequoise , France
Un matin dans les bois
Loison sur Crequoise , France
Tue 22 May €140 €165
Bed & Breakfast Villa Balat, Namur, Belgium
Villa Balat
Namur, Belgium
Tue 22 May €90 €95
Bed & Breakfast B&B Setola, Brugge, Belgium
B&B Setola
Brugge, Belgium

You May Also Like

More recipes that might interest you.

Salade polletaise
Salade polletaise
16/07/2015 -

“Do you like fish salads? This salad takes its name from the Ile du Pollet, off Dieppe, and you will love it… At Le Manoir de Graincourt, we serve it cold as a starter and it is very popular with our guests.” (Anne-Lise Baron)

Read more
Confit shoulder of wild boar
Confit shoulder of wild boar
30/10/2014 -

There’s no shortage of wild boars in our neighbourhood! What is more, as Eric used to be a hunter and is now a game dealer, he knows where to find them… He is the latest in a long line of butchers in his family and he prepares game and sells choice cuts to fans of fine meat. If you can get hold of a shoulder of wild boar this is an easy recipe to prepare, and you can add mushrooms, berries or fruit if you wish.

Read more