There’s no shortage of wild boars in our neighbourhood! What is more, as Eric used to be a hunter and is now a game dealer, he knows where to find them… He is the latest in a long line of butchers in his family and he prepares game and sells choice cuts to fans of fine meat. If you can get hold of a shoulder of wild boar this is an easy recipe to prepare, and you can add mushrooms, berries or fruit if you wish.
Ingredients for 6 people
A part-boned shoulder of wild boar weighing between 1.6kg and 1.8kg
Heat a cast-iron casserole and add the butter and oil.
An Alsace pinot noir or a Côtes du Rhône