Courgette Flan

 
Courgette flan

“I chose this dish in honour of vegetarians” (Françoise Provoost-Peeters, B&B “Eenvoud in Overvloed”)

A recipe easy to do with zucchini garden

Ingredients for 4 people

1kg courgettes- 4 eggs - 5 tablespoons cream - 2 tablespoons melted butter - 4 tablespoons plain flour - 220g grated Gruyère cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme 

Method

Preheat the oven to 200ºC - Wash the courgettes but do not peel them, then grate them onto a clean tea towel and press to dry them - Transfer the grated courgettes to a large bowl and add two whole eggs beaten with two egg yolks, the cream, melted butter and 160g of the grated cheese - Whisk the two egg whites until stiff and fold into the mixture - Butter an oven-proof dish and pour in the mixture, then sprinkle with the remaining grated cheese - Bake for 40 minutes.

Serve with

v

Last-minute Offers

A selection of the last-minute offers published by the bed and breakfast owners.

More can be found in the Last Minutes section of the website

Mon 19 Aug €95 €105
Bed & Breakfast B&B Setola, Brugge, Belgium
B&B Setola
Brugge, Belgium
Sat 24 Aug €185 €210
Guest House La Ferme des Cerisiers, Orbey , France
La Ferme des Cerisiers
Orbey , France
Mon 19 Aug €150 €170
Bed & Breakfast Les Terrasses, Gordes, France
Les Terrasses
Gordes, France

You May Also Like

More recipes that might interest you.

Clafoutis with seasonal fruit
Clafoutis with seasonal fruit
26/08/2015 -

“This recipe originally comes from the Corrèze region. I have adapted it to use seasonal garden fruit. It has become my children’s favourite dessert!” (Mrs Clément, le Clos du Peintre)

Read more
Tarte Tatin with three types of duck
Tarte Tatin with three types of duck
02/12/2013 -

« I dreamed up this recipe when I was living in Houston and used to give cookery classes. In a previous class, I had taught my American students to make confit of duck, which was one of their favourites, along with Tarte Tatin, so I decided to combine them ! What’s more this recipe is so easy, a ten-year-old boy managed it very well in a recent cookery class at my home... » (Marielle Teyssier)

Read more