Millet And Apple Soufflé

 
Millet and apple soufflé

So they need a hearty breakfast to ensure they have enough energy for a 4-or-5-hour walk in the forest. Fruits and cereals are excellent sources of endurance energy! We therefore make sure our breakfast buffet contains plenty of them, in breads, pastries and these individual millet soufflés and in our marmelades, jams and fresh fruit straight from our garden. Everything is home-made or made by local artisans! These millet soufflés can be served for breakfast or desser. (Cécile Voisin)

Fruits and cereals are excellent sources of endurance energy!

Ingredients for 6 people

11 tablespoons millet grains (available at healthfood shops)- 500ml milk - 600g apples - 10 level tablespoons cane sugar - 1 egg yolk and 1 or 2 egg whites

Method

Cook the millet in the milk for around 20 minutes. Peel and grate the apples and mix them with the sugar and the egg yolk. Add the millet and mix well. Whisk the egg white until stiff and gently fold it into the mixture. Pour the mixture into a well-buttered gratin dish and bake for 30 minutes in a moderate oven. Serve warm or cold.

A recipe from
Lai l’Oiseau

Last-minute Offers

A selection of the last-minute offers published by the bed and breakfast owners.

More can be found in the Last Minutes section of the website

Sun 1 Mar €90 €105
Bed & Breakfast B&B Setola, Brugge, Belgium
B&B Setola
Brugge, Belgium
Tue 25 Feb €135 €150
Bed & Breakfast Un matin dans les bois, Loison sur Crequoise , France
Un matin dans les bois
Loison sur Crequoise , France
Tue 25 Feb €96 €101
Bed & Breakfast La Forestière, Le Hohwald, France
La Forestière
Le Hohwald, France

You May Also Like

More recipes that might interest you.

Barigoule articholes
Barigoule articholes
18/04/2014 -

A recipe for the spring from the South, from the generous and delicious table of Philippe and Marie-Ange Ghyssels

Read more
Banana Cake
Banana Cake
13/01/2014 -

“I would like to share with you one of my favourite recipes. YENN B&B tries to minimise its environmental footprint and to support fair trade. One of the ways we do this is by offering organic produce in our breakfasts and by using organic cleaning products. Added to this is the fact that Leuven is the world capital of bananas...” (Nadine Gregoor)

Read more