“Do you like fish salads? This salad takes its name from the Ile du Pollet, off Dieppe, and you will love it… At Le Manoir de Graincourt, we serve it cold as a starter and it is very popular with our guests.” (Anne-Lise Baron)
Ingredients for 2 people
2 medium-sized potatoes
Peel the potatoes and parboil them so that they are still firm, then slice them into rounds. Pour over the vinaigrette while they are still warm and stir to mix well.
A witte wine