A little taste of Provence… “This starter often forms part of our set-menu meals for our guests, who enjoy it a lot” (Esther Robberts)
Ingredients for 6 people
Approx. 200g salt-cod brandade3 grilled red peppers
Line a tart tin with the puff pastry.
Spread the brandade over the pastry approx. 1cm deep.
Cut the peppers into strips and arrange on top of the brandade in a star pattern.
Bake in the oven at 210°C (Gas 7) for approx. 45 minutes.
Serve warm or cold with a green salad